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Sani-Safe, Sofgrip, Green
River, and International are the choice of
professionals for both quality and widest selection in the world. The right
knife for every cutting purpose. All have the proper blade length shape,
flexibility, balance, and handle design. Edges are hand-ground and honed to
ultimate sharpness. Blades are available in either specially processed
high-carbon or stain-free, high-carbon steel. Formed or traditional-shaped
wooden handles are tightly secured to blade tangs with compression rivets.
The families of Dexter-Russell Knives have been a favorite of recreational
and commercial fishermen for years. Dexter-Russell Knives are the standard
by which all other bait and fillet-knives are measured. Excellent for
kitchen duties. As with all knives, please use caution and common sense when
handling.
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Sani-Safe:
Widest line of sanitary, NSF-Certified, professional cutlery in the world.
Quality, stain-free, high-carbon steel with the ultimate edges, hand ground
and honed. High impact "Grip-Tex" handles of white polypropylene textured
and formed for slip-resistant grip, safety, and tough use. An impervious
seal of blade and handle provides the utmost sanitary bonding and prevents
the blade from pulling out. Handles will withstand high and low
temperatures. Easily cleaned. Same weight and balance as wood-handled
knives. |
Green River Cutlery :
Custom hand-made by skilled New England craftsmen. Heavy gauge,
high-carbon steel blades feature full tang construction and edges that are
hand-ground and honed to ultimate sharpness. Handles are of North American
black walnut, uniquely shaped for a firm grip and hand rubbed with special
penetrating oil. Riveted with large brass rivets. Higher tendency to rust
but can be easily sharpened to a "razor-sharp" edge. |
SofGrip:
The ultimate in non-slip professional cutlery. The first handle that
literally molds to your hand and becomes its extension. Ergonomically
designed to help reduce the overdue stress that may cause carpal tunnel
syndrome. The combination of this soft-feel, distinctive white handle and
the world's sharpest hand-ground, hand-honed knife-edge provides the highest
quality and the finest line of professional cutlery to the foodservice
market. |
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